Using novel data describing the healthfulness of household food purchases and the retail landscapes consumers face, we measure the role of access in explaining why wealthier and more educated households purchase healthier foods. We find that spatial differences in access, though significant, are small relative to spatial differences in the nutritional content of sales. Socioeconomic disparities in nutritional consumption exist even among households with equivalent access, and the healthfulness of household consumption responds minimally to improvements in local retain environments. Our results indicate that access-improving policies alone will eliminate less than one third of existing socioeconomic disparities in nutritional consumption.

More on this topic

BFI Working Paper·Feb 2, 2026

The Macroeconomic Effects of Neighborhood Policies: a Dynamic Analysis

Alessandra Fogli, Veronica Guerrieri, Mark Ponder, and Marta Prato
Topics: Economic Mobility & Poverty
BFI Working Paper·Jan 26, 2026

Occupation-Specific Education Requirements and Occupational Silos: Evidence from CPA Licensing Rules

Anthony Le and Parth Shah
Topics: Economic Mobility & Poverty, Employment & Wages
BFI Working Paper·Jan 21, 2026

Business Concentration around the World: 1900-2020

Yueran Ma, Mengdi Zhang, and Kaspar Zimmermann
Topics: Economic Mobility & Poverty, Employment & Wages